The Barossa Valley is arguably the best-known wine-producing region in Australia. The gently sloping valley in South Australia was settled in 1842 by German settlers fleeing religious persecution in Prussia and Silesia, and its distinct Germanic flavour remains. It’s a beautiful, well-tended area with over 50 wineries, most of which encourage casual visits for tasting and cellar sales. To fully appreciate the area, get off the main road and take the narrow backroads between settlements. The central town is Tanunda. Adelaide is just over an hour’s drive to the south-west. Note that the least scenic time to visit is between July and October, because the vines are heavily pruned during the winter months. The busiest months are from March to May when the grapes are harvested.

There are several other wine-growing regions in the state, notably the south-eastern corner around Penola, Coonawarra and Padthaway; in the Clare Valley, north of the Barossa; and around McLaren Vale on the Fleurieu Peninsula.